Hey ♥ Valentine’s Day is coming in big step! And whether you celebrate it or not, we love all chocolate fudge so I propose my special recipe Valentine (or not) heart-shaped (it’s mignooooon!!!) Let’s Go! WHOLESALE ♥
200 g dark chocolate
100 g of white cheese
15 g flour
35 g cane sugar
1./Melt the chocolate.
2./in a bowl, beat the eggs with the sugar.
3./Ajouter the flour, the white cheese and the melted chocolate then mix.
4./Verser in a mould (here in the shape of heart, Valentine’s Day obliges) and bake about 20 minutes at 180 °c!
5./Once out of the oven, wait until it cools and then unmold it and taste it with your half (or your best friend!) (or alone, it works too!)